Statistics
Publications
24
Citations
1.1K
H-Index
18
Active since
2000
Mark Bücking is an author at Fraunhofer Institute for Molecular Biology and Applied Ecology specializing in agriculture, food science, and food analysis.
Publications per year
2000–2022
24
24
Bernd Göckener, Maria Eichhorn, René Lämmer et al. · Journal of Agricultural and Food Chemistry · 2020 · 83 citations
N. Barié, Mark Bücking, M. Rapp · Sensors and Actuators B Chemical · 2005 · 80 citations
Jochen Fischer, Paul W. Elsinghorst, Mark Bücking et al. · Analytical Chemistry · 2011 · 61 citations
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