Louise Chassouant is an author at Rijksmuseum specializing in food chemistry, polymer science, and polymer chemistry.
Top concepts
ChemistryEngineeringChromatographyFood ChemistryGreen ChemistryPolymer SciencePolymer ChemistryAnalytical ChemistryChemical EngineeringEnvironmental Chemistry
Publications per year
2019–2019
2
2
The concentration and origins of carboxylic acid groups in oil paint
Lambert Baij, Louise Chassouant, J. J. Hérmans et al. · RSC Advances · 2019 · 58 citations · Full text
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1–2 of 2