Chuan‐Li Lu

Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu

Tiantian Zhang, Chuan‐Li Lu, Jian‐Guo Jiang et al. · Carbohydrate Polymers · 2015 · 109 citations

Rubus Chingii Hu, Extraction Optimization, Polysaccharide +3

Optimization of Astilbin Extraction from the Rhizome of Smilax glabra, and Evaluation of Its Anti-Inflammatory Effect and Probable Underlying Mechanism in Lipopolysaccharide-Induced RAW264.7 Macrophages

Chuan‐Li Lu, Yanfang Peipei Zhu, Meng-Mei Hu et al. · Molecules · 2015 · 67 citations · Full text

Nitric Oxide, Immunology, Inflammation +18

Polysaccharides from Smilax glabra inhibit the pro-inflammatory mediators via ERK1/2 and JNK pathways in LPS-induced RAW264.7 cells

Chuan‐Li Lu, Wei Zhu, Min Wang et al. · Carbohydrate Polymers · 2014 · 66 citations

Inflammation, Lps-induced Raw264.7 Cells, Cytokine +13

Extraction optimisation of daphnoretin from root bark of Wikstroemia indica (L.) C.A. and its anti-tumour activity tests

Chuan‐Li Lu, Yanmin Li, Guoqiang Fu et al. · Food Chemistry · 2010 · 54 citations

Bioassay-guided Isolation, Medicine, Herbal Medicine +10

Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice

Tiantian Zhang, Chuan‐Li Lu, Jian‐Guo Jiang · Food & Function · 2014 · 51 citations

Food Chemistry, Traditional Chinese Spice, Medicinal Chemistry +15