Payungsak Junyusen

Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil

Van Man Phan, Tiraporn Junyusen, Pansa Liplap et al. · Journal of Food Process Engineering · 2018 · 37 citations

Agriculture, Food Science, Nutritional Sciences +15

Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil

Tiraporn Junyusen, Natthaporn Chatchavanthatri, Pansa Liplap et al. · Foods · 2022 · 32 citations · Full text

Agriculture, Food Science, Food Analysis +15

Optimization of microwave‐assisted alkali pretreatment of cassava rhizome for enhanced enzymatic hydrolysis glucose yield

Sakaya Sombatpraiwan, Tiraporn Junyusen, Tawarat Treeamnuk et al. · Food and Energy Security · 2019 · 28 citations · Full text

Engineering, Agricultural Biotechnology, Agricultural Engineering +13

Effects of parboiling and infrared radiation drying on the quality of germinated brown rice

Natthaporn Chatchavanthatri, Tiraporn Junyusen, Weerachai Arjharn et al. · Journal of Food Processing and Preservation · 2021 · 21 citations

Agriculture, Food Science, Plant Sciences +15

Effect of soaking and sprouting treatment on germination rate of paddy

Natthaporn Chatchavanthatri, Tiraporn Junyusen, Pornpimol Moolkaew et al. · E3S Web of Conferences · 2020 · 12 citations · Full text

Agriculture, Agronomy, Plant Sciences +15