Marjan Mahboubifar

Prediction of the acid value, peroxide value and the percentage of some fatty acids in edible oils during long heating time by chemometrics analysis of FTIR-ATR spectra

Marjan Mahboubifar, Saeed Yousefinejad, Marzieh Alizadeh et al. · Journal of the Iranian Chemical Society · 2016 · 40 citations

Agriculture, Chemistry, Food Science +14

A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products

Marjan Mahboubifar, Zahra Sobhani, Gholamreza Dehghanzadeh et al. · Food Analytical Methods · 2010 · 36 citations

Agriculture, Chemistry, Food Science +13

Clinical and genetic spectrum of glycogen storage disease in Iranian population using targeted gene sequencing

Zahra Beyzaei, Fatih Süheyl Ezgü, Bita Geramizadeh et al. · Scientific Reports · 2021 · 21 citations · Full text

Life Sciences, Genetics, Molecular Genetics +17

N,N′-Dibromo-N,N′-1,2-ethanediylbis(benzene sulfonamide) as a novel N-bromo reagent catalyzed tetrahydropyranylation/depyranylation of alcohols and phenols under mild conditions

Ardeshir Khazaei, Amin Rostami, Marjan Mahboubifar · Catalysis Communications · 2006 · 20 citations

Natural Sciences, Chemistry, Catalysis +4

<i>N</i>-Bromosuccinimide (NBS) — Selective and effective catalyst for trimethylsilylation of alcohols and phenols using hexamethyldisilazane and their regeneration under mild and neutral reaction conditions

Ardeshir Khazaei, Amin Rostami, Ayeh Raiatzadeh et al. · Canadian Journal of Chemistry · 2007 · 20 citations

Natural Sciences, Chemistry, Catalysis +13