Concepedia

Cleuza Terezinha de Aguiar Rosa

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1

Publications

46

Citations

1

H-Index

2019

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Cleuza Terezinha de Aguiar Rosa is an author at Universidade Federal de Santa Maria specializing in food processing, food engineering, and chemical engineering.

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Publications per year

2019–2019

1

Publications

1

Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions

Yasmim Sena Vaz Leães, Mariana Basso Pinton, Cleuza Terezinha de Aguiar Rosa et al. · Ultrasonics Sonochemistry · 2019 · 46 citations · Full text

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