Concepedia

H. Guenther

HG

Statistics

Publications

5

Citations

259

H-Index

5

Active since

1967

Affiliations

Purdue University West Lafayette(Current)

Eurofins (Germany)

SURFsara (Netherlands)

H. Guenther is an author at Purdue University West Lafayette specializing in biochemistry, natural product biosynthesis, and plant natural product biosynthesis.

Publications per year

1967–2010

5

Publications

5

Studies on acrylamide levels in roasting, storage and brewing of coffee

Ingo Lantz, Ruediger Ternité, J. Wilkens et al. · Molecular Nutrition & Food Research · 2006 · 122 citations

, , +13

Furan in coffee: pilot studies on formation during roasting and losses during production steps and consumer handling

H. Guenther, Katrin Hoenicke, S. Biesterveld et al. · Food Additives & Contaminants Part A · 2010 · 89 citations · Full text

, , +17

On the Biosynthesis of Cantharidin

H. Guenther, Egil Ramstad, Heinz G. Floss · Journal of Pharmaceutical Sciences · 1969 · 17 citations

, , +8

Biosynthesis of furanocoumarins in diseased celery

Heinz G. Floss, H. Guenther, Lee A. Hadwiger · Phytochemistry · 1969 · 17 citations

, , +7

Biosynthesis of ergot alkaloids. Origin of the oxygens of chanoclavine-I and elymoclavine

Heinz G. Floss, H. Guenther, D. Groeger et al. · Journal of Pharmaceutical Sciences · 1967 · 14 citations

, , +9

1–5 of 5