Concepedia
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Publications
3
Citations
63
H-Index
Active since
2015
Rahmi Yulifianti is an author specializing in agriculture, sweet potato, and food chemistry.
Publications per year
2015–2020
Characteristics of Noodle Prepared from Orange-fleshed Sweet Potato, and Domestic Wheat Flour
Erliana Ginting, Rahmi Yulifianti · Procedia Food Science · 2015 · 42 citations · Full text
Agriculture, Food Science, Nutritional Sciences +13
Identifikasi Sifat Fisik, Kimia, dan Sensoris Klon-klon Harapan Ubijalar Kaya Antosianin
Erliana Ginting, Rahmi Yulifianti, M. Jusuf et al. · Jurnal Penelitian Pertanian Tanaman Pangan · 2015 · 11 citations
Agriculture, Food Science, Plant Sciences +15
Selected purple-fleshed sweet potato genotypes with high anthocyanin contents
Erliana Ginting, Rahmi Yulifianti, Fatma Indriani · IOP Conference Series Earth and Environmental Science · 2020 · 10 citations · Full text
Agriculture, Crop Sciences, Plant Sciences +12
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