Mulinge Mukumbu

Successes and Challenges of Food Market Reform: Experiences from Kenya, Mozambique, Zambia, and Zimbabwe

David Tschirley, Thomas S. Jayne, Mulinge Mukumbu et al. · AgEcon Search (University of Minnesota, USA) · 1999 · 48 citations · Full text

Agriculture, Agricultural Economics, Food Science +16

Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa

Thomas S. Jayne, Lawrence Rubey, David Tschirley et al. · AgEcon Search (University of Minnesota, USA) · 1995 · 21 citations · Full text

Agriculture, Agricultural Economics, Economics +17

Market-Oriented Strategies to Improve Household Access to Food: Experience from Sub-Saharan Africa

Thomas S. Jayne, David Tschirley, John M. Staatz et al. · RePEc: Research Papers in Economics · 1994 · 20 citations · Full text

Social Sciences, Agricultural Economics, Economics +17

Trends in Real Food Prices in Six Sub-Saharan African Countries

Thomas S. Jayne, Mulinge Mukumbu, John Duncan et al. · AgEcon Search (University of Minnesota, USA) · 1995 · 19 citations · Full text

Agriculture, Agricultural Economics, Economics +17

Urban maize meal consumption patterns: strategies for improving food access for vulnerable urban households in Kenya

Mulinge Mukumbu, Thomas S. Jayne · 1995 · 16 citations

Public Health, Nutrition, Public Health Nutrition +15