I. Bubancová

A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens

M. Englmaierová, M. Skřivan, I. Bubancová · Czech Journal of Animal Science · 2013 · 88 citations · Full text

Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract

M. Skřivan, M. Englmaierová, Eva Skřivanová et al. · Czech Journal of Animal Science · 2015 · 59 citations · Full text

Nutrition, Engineering, Marigold Flower Extract +9

The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat

M. Englmaierová, I. Bubancová, Tomáš Vít et al. · Czech Journal of Animal Science · 2011 · 57 citations · Full text

Influence of limestone particle size on performance and egg quality in laying hens aged 24–36 weeks and 56–68 weeks

M. Skřivan, M. Marounek, I. Bubancová et al. · Animal Feed Science and Technology · 2010 · 38 citations

Feed Evaluation, Poultry Farming, Limestone Particle Size +2

Selenium and α-tocopherol content in eggs produced by hens that were fed diets supplemented with selenomethionine, sodium selenite and vitamin E

M. Skřivan, I. Bubancová, M. Marounek et al. · Czech Journal of Animal Science · 2010 · 28 citations · Full text

Nutrition, Dietary Exposure, Experimental Nutrition +20