1
Publications
46
Citations
1
H-Index
1986
Active since
MARIA LEIDIANE DA SILVA MACIEL is an author specializing in analytical chemistry, food quality, and flavoromics.
Top concepts
HealthFlavoromicsBiochemistryFood QualityFood SciencePharmacologyFood ChemistryFood PreservativesAnalytical Chemistry
Publications per year
1986–1986
1
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1–1 of 1