Statistics
Publications
2
Citations
545
H-Index
2
Active since
2010
Affiliations
Wageningen University & Research(Current)
Hans Helsper is an author at Wageningen University & Research specializing in food science, nanoparticles, and nanomaterials.
Publications per year
2010–2014
2
2
Identification and characterization of organic nanoparticles in food
Ruud Peters, Hans Bouwmeester, Hans Helsper et al. · TrAC Trends in Analytical Chemistry · 2010 · 99 citations · Full text
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