Concepedia
1
Publications
37
Citations
H-Index
1990
Active since
Affiliations
Institut des Corps Gras(Current)
G. Laclaverie is an author at Institut des Corps Gras specializing in flavoromics, seed processing, and food chemistry.
Top concepts
BotanyHealthFlavoromicsFood QualityFood ChemistrySeed Processing
Publications per year
1990–1990
A new variety of low‐linolenic rapeseed oil; Characteristics and room‐odor tests
Andrê S. H. Prévôt, Julien Perrin, G. Laclaverie et al. · Journal of the American Oil Chemists Society · 1990 · 37 citations
Food Chemistry, Lipid Analysis, Canola Council +13
Rows per page
1–1 of 1