Diego Gómez‐Díaz

Rheology of aqueous solutions of food additives

Diego Gómez‐Díaz, José M. Navaza · Journal of Food Engineering · 2002 · 160 citations

Rheological Property, Rheology, Rheology Control +2

Density, Speed of Sound, Viscosity, Refractive Index, and Excess Volume of<i>N</i>-Methyl-2-pyrrolidone + Ethanol (or Water or Ethanolamine) from<i>T</i>= (293.15 to 323.15) K

Alicia García‐Abuín, Diego Gómez‐Díaz, M. Dolores La Rubia et al. · Journal of Chemical & Engineering Data · 2011 · 130 citations

Materials Science, Engineering, Optical Properties +13

Removal process of CO2 using MDEA aqueous solutions in a bubble column reactor

José M. Navaza, Diego Gómez‐Díaz, M. Dolores La Rubia · Chemical Engineering Journal · 2008 · 102 citations

Mdea Aqueous Solutions, Chemical Engineering, Gaseous Reduction +8

NMR Characterization of Carbon Dioxide Chemical Absorption with Monoethanolamine, Diethanolamine, and Triethanolamine

Alicia García‐Abuín, Diego Gómez‐Díaz, Ana B. López et al. · Industrial & Engineering Chemistry Research · 2013 · 80 citations

Solvent Extraction, Carbon Dioxide, Chemical Engineering +14

Densities and Viscosities of Aqueous Ternary Mixtures of 2-(Methylamino)ethanol and 2-(Ethylamino)ethanol with Diethanolamine, Triethanolamine, <i>N</i>-Methyldiethanolamine, or 2-Amino-1-methyl-1-propanol from 298.15 to 323.15 K

Estrella Álvarez, Diego Gómez‐Díaz, M. Dolores La Rubia et al. · Journal of Chemical & Engineering Data · 2006 · 70 citations

Chemical Engineering, Engineering, Total Amine Concentration +9