Ali Akhoond Zardini

Publications

198

Citations

H-Index

2017

Active since

Affiliations

Academic Center for Education, Culture and Research(Current)

Ali Akhoond Zardini is an author at Academic Center for Education, Culture and Research specializing in food chemistry, bioavailability, and food nanotechnology.

Top concepts

HealthFood ChemistryBioavailabilityLipid ChemistryFood NanotechnologyBiomolecular Engineering

Publications per year

2017–2017

Publications

Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification

Ali Akhoond Zardini, Mohebbat Mohebbi, Reza Farhoosh et al. · Journal of Food Science and Technology · 2017 · 198 citations · Full text

Food Chemistry, Food Colloid, Food Nanotechnology +7

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