Ana-Paulina Barba de La Rosa

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Active since

2015

Affiliations

Toxicologie Alimentaire(Current)

Institut de Pharmacologie et de Biologie Structurale

Autonomous University of San Luis Potosí

Inserm

Université Fédérale de Toulouse Midi-Pyrénées

Ana-Paulina Barba de La Rosa is an author at Toxicologie Alimentaire specializing in oxidative damage to lipids, rodent diets, and reactive oxygen species.

Publications per year

2015–2015

Publications

Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular model

Julia Keller, Caroline Camaré, Corinne Bernis et al. · Journal of Physiology and Biochemistry · 2015 · 47 citations

Medicine, Oncology, Pharmacology +17

Dietary cladode powder from wild type and domesticated Opuntia species reduces atherogenesis in apoE knock-out mice

Sandra Garoby-Salom, Françoise Guéraud, Caroline Camaré et al. · Journal of Physiology and Biochemistry · 2015 · 22 citations

Life Sciences, Nutrition, Nutritional Sciences +5

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