Statistics
Publications
2
Citations
46
H-Index
2
Active since
2023
Bangqiang Zhu is an author at Hunan Agricultural University specializing in meat flavor, volatile flavor compounds, and volatile substance analysis.
Publications per year
2023–2023
2
2
Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork
Hu Gao, Fang Yang, Bangqiang Zhu et al. · Foods · 2023 · 20 citations · Full text
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