Concepedia

Irina Mladenoska

IM

Statistics

Publications

4

Citations

185

H-Index

4

Active since

2002

Affiliations

Lund University(Current)

Ss. Cyril and Methodius University in Skopje

Irina Mladenoska is an author at Lund University specializing in food chemistry, biochemistry, and biochemical engineering.

Top concepts

BiochemistryFood ChemistryBiochemical EngineeringHealthMedicineEngineeringFood SafetyBiocatalysisBiosynthesisFood Quality

Publications per year

2002–2016

4

Publications

4

Preparation of lipases for use in organic solvents

Mattias Persson, Irina Mladenoska, Ernst Wehtje et al. · Enzyme and Microbial Technology · 2002 · 143 citations

Lipid Preparation, Organic Solvents, Biochemistry +2

THE POTENTIAL APPLICATION OF NOVEL BEESWAXEDIBLE COATINGS CONTAINING COCONUT OIL IN THE MINIMAL PROCESSING OF FRUITS

Irina Mladenoska · 2012 · 15 citations

Edible Film, Food Analysis, Food Preservation +17

Competition between transglycosylation and hydrolysis in almond β-glucosidase-catalyzed conversion of<i>p</i>-nitrophenyl-β-<scp>d</scp>-glucoside in monophasic water/alcohol mixtures

Irina Mladenoska, Carl Grey, Eleonora Winkelhausen et al. · Biocatalysis and Biotransformation · 2007 · 14 citations

Food Chemistry, Monophasic Water/alcohol Mixtures, Water Activity +15

Synthesis of Octyl-β-Glucoside Catalyzed by Almond β-Glucosidase in Unconventional Reaction Media

Irina Mladenoska · Food Technology and Biotechnology · 2016 · 13 citations · Full text

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