Concepedia
Statistics
Publications
1
Citations
51
H-Index
Active since
1992
Theresia Elias is an author specializing in digestion, proteins in foods, and food science.
Publications per year
1992–1992
Nutritive composition of broth from selected bean varieties cooked for various periods
Monica Lyimo, J.K. Mugula, Theresia Elias · Journal of the Science of Food and Agriculture · 1992 · 51 citations
Agriculture, Food Science, Nutritional Sciences +16
1–1 of 1