Statistics
Publications
2
Citations
44
H-Index
2
Active since
2020
Affiliations
University of Food Technologies(Current)
Veselin Nachev is an author at University of Food Technologies specializing in sensory quality control, taste evaluation, and food flavor analysis.
Publications per year
2020–2021
2
2
"Electronic tongue" in the Food Industry
Tanya Titova, Veselin Nachev · Food Science and Applied Biotechnology · 2020 · 34 citations · Full text
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