Concepedia

Yemisi O. Olagunju

YO

3

Publications

94

Citations

3

H-Index

2017

Active since

Affiliations

National Horticultural Research Institute(Current)

Yemisi O. Olagunju is an author at National Horticultural Research Institute specializing in botany, food chemistry, and crop protection.

Top concepts

BotanyFood ChemistryNutritionCrop ProtectionAgricultural EconomicsHealthEngineeringCrop ScienceFood QualityFruit Science

Publications per year

2017–2020

3

Publications

3

Phytochemical Content and Antioxidant Activity of Five Grain Amaranth Species

Pamela E. Akin-Idowu, Olufemi Temitope Ademoyegun, Yemisi O. Olagunju et al. · American journal of food science and technology · 2017 · 43 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +10

Diversity of Mango (<i>Mangifera Indica</i> L.) Cultivars Based on Physicochemical, Nutritional, Antioxidant, and Phytochemical Traits in South West Nigeria

Pamela E. Akin-Idowu, Usifo G. Adebo, K.O. Egbekunle et al. · International Journal of Fruit Science · 2020 · 32 citations · Full text

Food Chemistry, Nutrition, South West Nigeria +14

Nutritional evaluation of Five Species of Grain Amaranth – An Underutilized Crop

Pamela E. Akin-Idowu, Oyeronke A. Odunola, Michael A. Gbadegesin et al. · International Journal of Sciences · 2017 · 19 citations · Full text

Food Chemistry, Nutrition, Nutritional Evaluation +13

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