Concepedia
Statistics
Publications
2
Citations
146
H-Index
Active since
2011
Affiliations
Hubei University(Current)
Hubei University for Nationalities
Fa-Song Wang is an author at Hubei University specializing in food chemistry, biochemistry, and natural sciences.
Top concepts
BiochemistryFood ChemistryNatural SciencesHealthChemistryBiosynthesisPharmacologyFood FermentationOrganic ChemistryBioorganic Chemistry
Publications per year
2011–2012
Mechanism of formation of sulphur aroma compounds from l-ascorbic acid and l-cysteine during the Maillard reaction
Ai‐Nong Yu, Zhi‐Wei Tan, Fa-Song Wang · Food Chemistry · 2011 · 81 citations
Food Chemistry, Biosynthesis, Bioorganic Chemistry +7
Mechanistic studies on the formation of pyrazines by Maillard reaction between l-ascorbic acid and l-glutamic acid
Ai‐Nong Yu, Zhi‐Wei Tan, Fa-Song Wang · LWT · 2012 · 65 citations · Full text
Food Chemistry, Mechanistic Studies, Biochemistry +9
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