Concepedia

Desy Anggraini Soetanto

DA

3

Publications

131

Citations

3

H-Index

2021

Active since

Affiliations

Jiangsu University(Current)

University of Missouri

Desy Anggraini Soetanto is an author at Jiangsu University specializing in engineering, food technology, and food chemistry.

Top concepts

EngineeringBotanyHealthFood QualityFood IndustryChromatographyFood ChemistryPhotochemistryFood ProcessingFood Technology

Publications per year

2021–2023

3

Publications

3

Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of <scp><i>Ginkgo biloba</i></scp> L. seed

Isaac Duah Boateng, Desy Anggraini Soetanto, Xiaoming Yang et al. · Journal of Food Process Engineering · 2021 · 72 citations

Engineering, Botany, Energy Efficiency +16

Separation and purification of polyprenols from Ginkgo biloba L. leaves by bulk ionic liquid membrane and optimizing parameters

Isaac Duah Boateng, Desy Anggraini Soetanto, Fengnan Li et al. · Industrial Crops and Products · 2021 · 41 citations

Chemical Engineering, Membrane Technology, Engineering +6

Pulsed light irradiation improves degradation of ginkgolic acids and retainment of ginkgo flavonoids and terpene trilactones in Ginkgo biloba leaves

Fengnan Li, Isaac Duah Boateng, Simeng Chen et al. · Industrial Crops and Products · 2023 · 18 citations

Photochemistry, Photobiology, Light Irradiation +5

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