Concepedia

ANNE S WIGMORE

AS

5

Publications

331

Citations

5

H-Index

1982

Active since

ANNE S WIGMORE is an author specializing in health sciences, food technology, and biotechnology.

Top concepts

HealthFood TechnologyBiochemistryMicrobiologyBiotechnologyFood MicrobiologyEngineeringFood FermentationFood PreservativesFood Safety

Publications per year

1982–1986

5

Publications

5

Accelerated cheese ripening with food grade proteinases

B. A. Law, ANNE S WIGMORE · Journal of Dairy Research · 1982 · 130 citations

Biosynthesis, Engineering, Neutral Proteinase Addition +14

Accelerated ripening of Cheddar cheese with a commercial proteinase and intracellular enzymes from starter streptococci

B. A. Law, ANNE S WIGMORE · Journal of Dairy Research · 1983 · 122 citations

Engineering, Commercial Neutral Proteinase, Food Processing Facilities +17

Microbial proteinases as agents for accelerated cheese ripening

B. A. Law, ANNE S WIGMORE · International Journal of Dairy Technology · 1982 · 33 citations

Food Fermentation, Food Spoilage, Biochemistry +13

Effect of commercial lipolytic enzymes on flavour development in Cheddar cheese

B. A. Law, ANNE S WIGMORE · International Journal of Dairy Technology · 1985 · 32 citations

Engineering, Biochemistry, Typical Flavour +15

Yield loss of cottage cheese curd due to the formation of minor sludge: the beneficial effect of homogenization

Alistair S. Grandison, B. E. Brooker, Peter Young et al. · International Journal of Dairy Technology · 1986 · 14 citations

Bioenergy, Agricultural Economics, Minor Sludge +17

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