Brendon M. Anthony - Concepedia

Author

Brendon M. Anthony

Colorado State University ORCID

Also Known As

B.M. Anthony, BZ Nyirenda Anthony, Brendon Anthony, Brendon M Anthony, Brendon M. Anthony

Publications

598

Citations

H-Index

Concepts

All Affiliations

Colorado State University Tree Fruit Research Laboratory Washington State University University of Bologna

About

Brendon M. Anthony is an author at Colorado State University specializing in botany, plant physiology, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	218
2	Natural Sciences	4	4	124
3	Biology	4	4	124
4	Metabolism	2	2	70
5	Biostatistics	1	1	13

Brendon M. Anthony

Publications

383

Citations

H-Index

Page 1

	Year	Citations
Optimizing Peach Tree Canopy Architecture for Efficient Light Use, Increased Productivity and Improved Fruit Quality Brendon M. Anthony, Ioannis S. Minas Agronomy Excessive DensitiesPeach ProductionPrecision AgricultureEngineeringImproved Fruit Quality	2021	57
Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars Sara Serra, Brendon M. Anthony, Francesca Boscolo Sesillo, Foods	2021	53
Optimization of Light Interception, Leaf Area and Yield in “WA38”: Comparisons among Training Systems, Rootstocks and Pruning Techniques Brendon M. Anthony, Sara Serra, Stefano Musacchi Agronomy EngineeringBotanyAgricultural EconomicsYield PredictionCrop Quality	2020	48
Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies Sara Serra, Brendon M. Anthony, Andrea Masia, Foods BiologyFood ChemistryNutritionBotanyL. Batsch	2020	43
Optimizing Crop Load for New Apple Cultivar: “WA38” Brendon M. Anthony, Sara Serra, Stefano Musacchi Agronomy EngineeringBotanyCrop Load ManagementSustainable AgricultureAgricultural Economics	2019	42
Early metabolic priming under differing carbon sufficiency conditions influences peach fruit quality development Brendon M. Anthony, Jacqueline M. Chaparro, Jessica E. Prenni, Plant Physiology and Biochemistry BiologyNutritionEngineeringBotanyNatural Sciences	2020	36
Metabolic signatures of the true physiological impact of canopy light environment on peach fruit quality Brendon M. Anthony, Jacqueline M. Chaparro, David G. Sterle, Environmental and Experimental Botany BiologyBotanyNatural SciencesPeach Fruit QualityRipening	2021	34
Large-scale and accurate non-destructive visual to near infrared spectroscopy-based assessment of the effect of rootstock on peach fruit internal quality Ioannis S. Minas, Brendon M. Anthony, Jeff R. Pieper, European Journal of Agronomy EngineeringBotanySustainable AgricultureAgricultural EconomicsInfrared Spectroscopy-based Assessment	2022	24
Robust non-destructive individual cultivar models allow for accurate peach fruit quality and maturity assessment following customization in phenotypically similar cultivars Brendon M. Anthony, David G. Sterle, Ioannis S. Minas Postharvest Biology and Technology Maturity AssessmentQuantitative GeneticsAgricultural EconomicsBiostatisticsRipening	2022	13
Rootstock vigor dictates the canopy light environment that regulates metabolite profile and internal fruit quality development in peach Jeff R. Pieper, Brendon M. Anthony, Jacqueline M. Chaparro, Plant Physiology and Biochemistry	2024	12

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