2
Publications
75
Citations
2
H-Index
2021
Active since
Affiliations
Márton Battay is an author at Magyar Agrár- és Élettudományi Egyetem specializing in microbial inactivation, food microbiology, and food chemistry.
Top concepts
HealthNutritionFood SafetyFood QualityMicrobiologyBiotechnologyFood SpoilagePublic HealthFood ChemistryFood Microbiology
Publications per year
2021–2022
2
2
Microbial Spoilage of Plant-Based Meat Analogues
András Tóth, Anna Dunay, Márton Battay et al. · Applied Sciences · 2021 · 63 citations · Full text
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