Concepedia
Statistics
Publications
1
Citations
25
H-Index
Active since
2000
Franck Jacquet is an author specializing in food processing, food safety, and health sciences.
Top concepts
HealthEducationFood SafetyFood QualityAnimal ScienceFood ProcessingFood TechnologyAnimal Nutrition
Publications per year
2000–2000
Study on the compositional factors involved in the variable sensitivity of caprine milk to high-temperature processing
François Morgan, Franck Jacquet, Sabrina Micault et al. · International Dairy Journal · 2000 · 25 citations
Compositional Factors, Animal Science, Animal Nutrition +10
1–1 of 1