Concepedia

Stavros Georgopoulos

SG

12

Publications

301

Citations

11

H-Index

2021

Active since

Affiliations

University of Patras(Current)

University of Ioannina

National and Kapodistrian University of Athens

Universidad Tecnológica de Aguascalientes

Instituto Tecnológico de Aguascalientes

Stavros Georgopoulos is an author at University of Patras specializing in engineering, chemical engineering, and food engineering.

ORCID

Top concepts

Publications per year

2021–2023

12

Publications

12

Three-Dimensional Printing Applications in Food Industry

Areti Leontiou, Stavros Georgopoulos, Vassilios K. Karabagias et al. · Nanomanufacturing · 2023 · 64 citations · Full text

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Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation

Constantinos E. Salmas, Aris E. Giannakas, Vassilios K. Karabagias et al. · Antioxidants · 2023 · 34 citations · Full text

The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures

Aris E. Giannakas, Constantinos E. Salmas, Dimitrios Moschovas et al. · Gels · 2022 · 32 citations · Full text

, , +21

Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels

Constantinos E. Salmas, Aris E. Giannakas, Dimitrios Moschovas et al. · Gels · 2022 · 30 citations · Full text

, , +16

Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation

Aris E. Giannakas, Constantinos E. Salmas, Dimitrios Moschovas et al. · Polymers · 2023 · 30 citations · Full text

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