8
Publications
299
Citations
8
H-Index
2001
Active since
Affiliations
Chencheng Fu is an author at University of Missouri specializing in in vitro fermentation, nutrition, and food microbiology.
Top concepts
MedicineNutritionFood SafetyBacteriologyMicrobiologyPublic HealthAnimal NutritionFood MicrobiologyIn Vitro FermentationAntimicrobial Resistance
Publications per year
2001–2021
8
8
Rows per page
1–5 of 8