Maria da Penha Henriques do Amaral

Antinociceptive and Anti-Inflammatory Activities of the Sesame Oil and Sesamin

Érika Pizziolo Monteiro, Lucas Apolinário Chibli, Célia Hitomi Yamamoto et al. · Nutrients · 2014 · 133 citations · Full text

Inflammation, Food Chemistry, Medicinal Chemistry +14

Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries

Miguel Gontijo Siqueira Palmieri, Lucas Taffarel Cruz, Filipe Soares Bertges et al. · Biocatalysis and Agricultural Biotechnology · 2018 · 50 citations · Full text

Food Chemistry, Green Coffee, Food Bioactive Compound +5

Acaricidal properties of the formulations based on essential oils from Cymbopogon winterianus and Syzygium aromaticum plants

Valéria de Mello, Márcia Cristina de Azevedo Prata, Márcio Roberto da Silva et al. · Parasitology Research · 2014 · 38 citations

Acaricidal Properties, Botany, Chemical Composition +5

Preparation of Dry Extract of Mikania glomerata Sprengel (Guaco) and Determination of Its Coumarin Levels by Spectrophotometry and HPLC-UV

Luciana Soares e Silva, Luciane Santos da Silva, Larissa Pereira Brumano et al. · Molecules · 2012 · 27 citations · Full text

Assessment of chemical changes and skin penetration of green Arabica coffee beans biotransformed by Aspergillus oryzae

Filipe Soares Bertges, Maria da Penha Henriques do Amaral, Mírian Pereira Rodarte et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 27 citations

Food Chemistry, Agricultural Chemistry, Industrial Mycology +10