Statistics
Publications
6
Citations
137
H-Index
6
Active since
2019
Francesco Rizzotto is an author at Université Paris-Saclay specializing in food science, biosensors, and nanomaterial-based biosensors.
Publications per year
2019–2023
6
6
Low-cost goldleaf electrode as a platform for Escherichia coli immunodetection
Ivana Podunavac, Manil Kukkar, Vincent Léguillier et al. · Talanta · 2023 · 20 citations · Full text
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