Pam Scates

Occurrence of Campylobacter in retail foods in Ireland

Paul Whyte, Kevina McGill, D. Cowley et al. · International Journal of Food Microbiology · 2004 · 171 citations

Retail Foods, Foodborne Illness, Food Microbiology +6

Occurrence of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella and Campylobacter spp. on beef carcasses in Northern Ireland

Robert H. Madden, W.E. Espie, Lynn Moran et al. · Meat Science · 2001 · 69 citations

Microbial Contamination, Foodborne Illness, Northern Ireland +7

The <i>In Vitro</i> and <i>In Vivo</i> Effect of Carvacrol in Preventing <i>Campylobacter</i> Infection, Colonization and in Improving Productivity of Chicken Broilers

Carmel Kelly, Ozan Gundogdu, Grațiela Grădișteanu Pîrcălăbioru et al. · Foodborne Pathogens and Disease · 2017 · 54 citations

Chicken Broilers, Essential Oil Carvacrol, Probiotic +17

Prevalence of Campylobacter and Salmonella in Raw Chicken on Retail Sale in the Republic of Ireland

Robert H. Madden, Lynn Moran, Pam Scates et al. · Journal of Food Protection · 2011 · 53 citations · Full text

Retail Sale, Poultry Disease, Foodborne Illness +12

Prevalence of Campylobacter spp. in Raw Retail Poultry on Sale in Northern Ireland

Lynn Moran, Pam Scates, Robert H. Madden · Journal of Food Protection · 2009 · 53 citations

Raw Retail Poultry, Poultry Disease, Foodborne Illness +9