Concepedia
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Citations
11
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Active since
2020
Bukola Adebayo-Ta is an author specializing in probiotic dairy cultures, fermented dairy processing, and food microbiology.
Publications per year
2020–2020
Optimization of Extracellular Polysaccharide Substances from Lactic Acid Bacteria Isolated from Fermented Dairy Products
Racheal Oluwayemis, Bukola Adebayo-Ta, Jadesola Sanusi · Microbiology Journal · 2020 · 11 citations · Full text
Agriculture, Dairy Science, Microbiology +16
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