Pierluigi Giacomello

Lavandula x intermedia essential oil and hydrolate: Evaluation of chemical composition and antibacterial activity before and after formulation in nanoemulsion

Stefanıa Garzoli, Stefania Petralito, Elisa Ovidi et al. · Industrial Crops and Products · 2020 · 79 citations

Pharmacy, Food Science, Pharmaceutics +14

Headspace/GC–MS Analysis and Investigation of Antibacterial, Antioxidant and Cytotoxic Activity of Essential Oils and Hydrolates from Rosmarinus officinalis L. and Lavandula angustifolia Miller

Stefanıa Garzoli, Valentina Laghezza Masci, Sara Franceschi et al. · Foods · 2021 · 60 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

Substrate selectivity and orientation in aromatic Substitution by molecular fluorine

Fulvio Cacace, Pierluigi Giacomello, A. P. Wolf · Journal of the American Chemical Society · 1980 · 46 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Liquid and Vapour Phase of Lavandin (Lavandula × intermedia) Essential Oil: Chemical Composition and Antimicrobial Activity

Stefanıa Garzoli, Giovanni Turchetti, Pierluigi Giacomello et al. · Molecules · 2019 · 44 citations · Full text

Agriculture, Food Science, Microbiology +12

Liquid and Vapor Phase of Four Conifer-Derived Essential Oils: Comparison of Chemical Compositions and Antimicrobial and Antioxidant Properties

Stefanıa Garzoli, Valentina Laghezza Masci, Valentina Caradonna et al. · Pharmaceuticals · 2021 · 42 citations · Full text

Agriculture, Food Science, Food Analysis +13