Farhana Aminuddin is an author at Universiti Putra Malaysia specializing in nutrition and food chemistry.
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2012–2012
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Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
Bahareh Sarmadi, Farhana Aminuddin, Muhajir Hamid et al. · Food Chemistry · 2012 · 50 citations
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