V.M. Dronnet

Enzymatically and chemically de-esterified lime pectins: characterisation, polyelectrolyte behaviour and calcium binding properties

Marie‐Christine Ralet, V.M. Dronnet, Hans Christian Buchholt et al. · Carbohydrate Research · 2001 · 239 citations

Food Chemistry, Calcium Binding Properties, Biochemistry +4

Binding of divalent metal cations by sugar-beet pulp

V.M. Dronnet, Catherine M.G.C. Renard, Monique Axelos et al. · Carbohydrate Polymers · 1997 · 120 citations

Food Chemistry, Bioactive Metal, Physical Chemistry +4

Improvement of the binding capacity of metal cations by sugar-beet pulp. 1. Impact of cross-linking treatments on composition, hydration and binding properties

V.M. Dronnet, M.A.V. Axelos, Catherine M.G.C. Renard et al. · Carbohydrate Polymers · 1998 · 42 citations

Chemical Engineering, Binding Capacity, Engineering +8

Improvement of the binding capacity of metal cations by sugar-beet pulp. 2. Binding of divalent metal cations by modified sugar-beet pulp

V.M. Dronnet, Monique Axelos, Catherine M.G.C. Renard et al. · Carbohydrate Polymers · 1998 · 26 citations

Food Chemistry, Chemical Engineering, Binding Capacity +6