Concepedia

Ronald G. Bangcuyo

RG

Statistics

Publications

2

Citations

257

H-Index

2

Active since

2014

Affiliations

The Ohio State University(Current)

Ronald G. Bangcuyo is an author at The Ohio State University specializing in coffee consumer preferences, consumer acceptance testing, and somatosensory physiology.

Publications per year

2014–2017

2

Publications

2

The use of immersive technologies to improve consumer testing: The role of ecological validity, context and engagement in evaluating coffee

Ronald G. Bangcuyo, Kacey Smith, Jamie L. Zumach et al. · Food Quality and Preference · 2014 · 200 citations

, , +13

Lingual tactile sensitivity: effect of age group, sex, and fungiform papillae density

Ronald G. Bangcuyo, Christopher T. Simons · Experimental Brain Research · 2017 · 57 citations

, , +14

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