Jaume Gómez-Caturla

“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”

Sandra Rojas‐Lema, Klara Nilsson, Jon Trifol et al. · Food Hydrocolloids · 2021 · 119 citations · Full text

Food Chemistry, Materials Science, Edible Film +10

Novel compatibilizers and plasticizers developed from epoxidized and maleinized chia oil in composites based on PLA and chia seed flour

Ivan Dominguez‐Candela, Jaume Gómez-Caturla, Salvador Cardona et al. · European Polymer Journal · 2022 · 59 citations · Full text

Materials Science, Chemical Engineering, Engineering +13

Development and Characterization of Environmentally Friendly Wood Plastic Composites from Biobased Polyethylene and Short Natural Fibers Processed by Injection Moulding

Celia Dolza, Eduardo Fages, Eloi Gonga et al. · Polymers · 2021 · 57 citations · Full text

On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films

Sandra Rojas‐Lema, Sergio Torres‐Giner, Luis Quiles‐Carrillo et al. · Antioxidants · 2020 · 56 citations · Full text

Upgrading Argan Shell Wastes in Wood Plastic Composites with Biobased Polyethylene Matrix and Different Compatibilizers

María Jordá-Reolid, Jaume Gómez-Caturla, Juan Ivorra Martínez et al. · Polymers · 2021 · 46 citations · Full text

Materials Science, Chemical Engineering, Engineering +14