L. N. Standifer

BIOCHEMISTRY AND MICROBIOLOGY OF BEE-COLLECTED ALMOND (PRUNUS DULCIS) POLLEN AND BEE BREAD. I- Fatty Acids, Sterols, Vitamins and Minerals

G. M. Loper, L. N. Standifer, M. J. Thompson et al. · Apidologie · 1980 · 85 citations · Full text

Biology, Nutrition, Food Chemistry +5

A comparison of the protein quality of pollens for growth-stimulation of the hypopharyngeal glands and longevity of honey bees,Apis mellifera L. (Hymenoptera: Apidae)

L. N. Standifer · Insectes Sociaux · 1967 · 80 citations

Biology, Apis Mellifera L., Natural Sciences +7

Relative Availability of Various Proteins to the Honey Bee1

L. N. Standifer, W. F. McCaughey, Frank E. Todd et al. · Annals of the Entomological Society of America · 1960 · 52 citations

Nutrition, Fitness, Entomology +22

BIOCHEMISTRY AND MICROBIOLOGY OF POLLEN COLLECTED BY HONEY BEES (APIS MELLIFERA L.) FROM ALMOND, PRUNUS DULCIS. II. PROTEIN, AMINO ACIDS AND ENZYMES

L. N. Standifer, W. F. McCaughey, S. E. Dixon et al. · Apidologie · 1980 · 49 citations · Full text

Biology, Apis Mellifera L., Plant-insect Interaction +6

AMINO ACIDS AND PROTEIN ADEQUACY FOR HONEY BEES OF POLLENS FROM DESERT PLANTS AND OTHER FLORAL SOURCES

W. F. McCaughey, Martha Gilliam, L. N. Standifer · Apidologie · 1980 · 41 citations · Full text

Biology, Allergy, Botany +6