Ramazan TOSUN

Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy

Sulhattin Yaşar, Ramazan TOSUN, Zeynep Sönmez · Measurement · 2020 · 87 citations · Full text

Improving Nutritional Qualities of Tomato Pomace by Pleurotus ostreatus and Phanerochaete chrysosporium Fermentation

Sulhattin Yaşar, Ramazan TOSUN · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2019 · 16 citations · Full text

Nutrition, Engineering, Food Analysis +16

Testing Novel Eubiotic Additives: Its Health and Performance Effects in Commercially Raised Farm Animals

Sulhattin Yaşar, İskender OKUTAN, Ramazan TOSUN · Journal of the Institute of Science and Technology · 2017 · 12 citations · Full text

Predicting chemical, enzymatic and nutritional properties of fermented barley (<i>Hordeum vulgare</i> L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails

Sulhattin Yaşar, Ramazan TOSUN · Archives of Animal Nutrition · 2018 · 12 citations

Food Chemistry, Nutrition, Food Composition +13

Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor

Yaşar Karakurt, Damla Güvercin, Sercan Önder et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2019 · 11 citations · Full text

Nutrition, Full-fat Soybean, Chemical Composition +22