Concepedia

Atsunobu Tomomatsu

AT

Statistics

Publications

2

Citations

34

H-Index

2

Active since

1978

Affiliations

Nagoya University(Current)

Atsunobu Tomomatsu is an author at Nagoya University specializing in food chemistry, biotechnology, and biochemical engineering.

Top concepts

EngineeringBiocatalysisBiochemistryBiosynthesisSeed StorageBiotechnologyChromatographyFood ChemistrySeed ProcessingNatural Sciences

Publications per year

1978–1996

2

Publications

2

Chemical Constituents of Sugar-Containing Sap and Brown Sugar from Palm in Indonesia

Atsunobu Tomomatsu, Takatoshi Itoh, C. Hanny Wijaya et al. · Nettai Nogyo/Nettai nougyou · 1996 · 24 citations · Full text

Food Chemistry, Chemical Constituents, Sugar-containing Sap +4

Purification and properties of two enzymes hydrolyzing synthetic substrates, N-.ALPHA.-benzoyl-D,L-arginine p-nitroanilide and leucine p-nitroanilide, from pea seeds.

Atsunobu Tomomatsu, Norio Iwatsuki, Tadasi Asahi · Agricultural and Biological Chemistry · 1978 · 10 citations · Full text

Engineering, Synthetic Substrates, Enzymatic Modification +18

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