Concepedia
Statistics
Publications
5
Citations
80
H-Index
Active since
2006
Affiliations
Marmara University(Current)
Artvin Coruh University
Bursa Technical University
Istanbul University
Sami İmamoğlu is an author at Marmara University specializing in pulp bleaching, ink properties, and food science.
Publications per year
2006–2019
Impact of xylanase pre-treatment on peroxide bleaching stage of biokraft pulp
Celil Atik, Sami İmamoğlu, Hakan Bermek · International Biodeterioration & Biodegradation · 2006 · 21 citations
Dentistry, Food Science, Food Preservation +9
INVESTIGATION OF THE EVOLUTION OF HYDROPHOBICITY AND WETTABILITY OF PAPER IN MULTI-COLOR PRINTING PROCESS
Cem Aydemir, Arif Karademir, Sami İmamoğlu et al. · Cellulose Chemistry and Technology · 2019 · 16 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +13
The Effects of Sodium Percarbonate and Perborate Usage on Pulping and Flotation Deinking Instead of Hydrogen Peroxide
Emrah Peşman, Sami İmamoğlu, Evren Ersoy Kalyoncu et al. · BioResources · 2013 · 15 citations · Full text
Agriculture, Food Science, Food Preservation +12
Effects of Filler Content and Coating on the Water and Oil-Based Ink Interactions with a Paper Surface
Cem Aydemir, Arif Karademir, Sami İmamoğlu · International Journal of Polymeric Materials · 2010 · 15 citations
Arts, Materials Engineering, Materials Science +16
Effects of Flotation Deinking on the Removal of Main Colors of Oil-Based Inks from Uncoated and Coated Office Papers
Sami İmamoğlu, Arif Karademir, Emrah Peşman et al. · BioResources · 2012 · 13 citations · Full text
Arts, Food Science, Materials Processing +16
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