Wen Xiong

Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants

Yunwei Niu, Yiwei Ma, Zuobing Xiao et al. · Molecules · 2022 · 39 citations · Full text

Agriculture, Enology, Food Science +17

Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu

Yunwei Niu, Wenqi Zhao, Zuobing Xiao et al. · Journal of the Science of Food and Agriculture · 2022 · 25 citations

Agriculture, Food Science, Food Analysis +16

Identification of key aromas of grapefruit juice and study of their contributions to the enhancement of sweetness perception

Zuobing Xiao, Shenghang Zhang, Jiancai Zhu et al. · European Food Research and Technology · 2022 · 24 citations

Agriculture, Food Science, Plant Sciences +16

Indole Alkaloids and Chromones from the Stem Bark of Cassia alata and Their Antiviral Activities

Jia-Meng Dai, Xue-Jiao Gu, Wen Xiong et al. · Molecules · 2022 · 19 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +16

Chromones from the Tobacco Derived Fungus Aspergillus versicolor and Their Antiviral Activity

Siyu Shen, Wen Xiong, Shan-Shan Li et al. · Chemistry of Natural Compounds · 2023 · 12 citations

Life Sciences, Botany, Microbiology +14