Concepedia

Morton M. Rayman

MM

4

Publications

168

Citations

4

H-Index

1952

Active since

Affiliations

Armed Forces Institute of Pathology(Current)

Morton M. Rayman is an author at Armed Forces Institute of Pathology specializing in food safety, microbiology, and food microbiology.

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Publications per year

1952–1958

4

Publications

4

HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA <sup>a,</sup> <sup>b</sup>

Abe Anellis, J. LUBAS, Morton M. Rayman · Journal of Food Science · 1954 · 91 citations

HYDROLYSIS OF FATS BY BACTERIA OF THE <i>PSEUDOMONAS</i> GENUS <sup>a</sup>

Morris Goldman, Morton M. Rayman · Journal of Food Science · 1952 · 37 citations

Evaluation of Microbiological Methods Used for the Examination of Precooked Frozen Foods

Helen Zaborowski, Domitila A. Huber, Morton M. Rayman · Applied Microbiology · 1958 · 21 citations · Full text

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Methods for the Detection and Estimation of Numbers of <i>Salmonella</i> in Dried Eggs and Other Food Products

Anne F. Byrne, Morton M. Rayman, Morris D. Schneider · Applied Microbiology · 1955 · 19 citations · Full text

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