Concepedia

Teralandur K. Srinivisa Gopal

TK

Statistics

Publications

1

Citations

43

H-Index

1

Active since

2005

Affiliations

Central Institute of Fisheries Technology(Current)

Teralandur K. Srinivisa Gopal is an author at Central Institute of Fisheries Technology specializing in texture quality, texture evaluation, and heat.

Publications per year

2005–2005

1

Publications

1

Effect of Heat Processing on the Texture Profile of Canned and Retort Pouch Packed Oil Sardine ( <i>Sardinella longiceps</i> ) in Oil Medium

Ansar Ali, B. Sudhir, Teralandur K. Srinivisa Gopal · Journal of Food Science · 2005 · 43 citations

Agriculture, Food Science, Food Analysis +16

1–1 of 1