Statistics
Publications
1
Citations
25
H-Index
1
Active since
2022
Affiliations
China Agricultural University(Current)
Xiaoxia Su is an author at China Agricultural University specializing in sensory descriptors, sensory science (food sensory science), and food chemistry.
Publications per year
2022–2022
1
1
Sensory lexicon and aroma volatiles analysis of brewing malt
Xiaoxia Su, Miao Yu, Simin Wu et al. · npj Science of Food · 2022 · 25 citations · Full text
Food Chemistry, Sensory Science (Food Sensory Science), Health Sciences +10
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