Statistics
Publications
14
Citations
458
H-Index
11
Active since
2005
Affiliations
Dianxuan Wang is an author at Henan University of Technology specializing in agriculture, food science, and moisture content.
Publications per year
2005–2024
14
14
Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying
Chenling Qu, Xueke Wang, Ziwei Wang et al. · Journal of Oleo Science · 2020 · 55 citations · Full text
Agriculture, Agronomy, Food Science +17
Effect of Drying Methods on Peanut Quality during Storage
Chenling Qu, Zhuozhen Li, Qiankui Yang et al. · Journal of Oleo Science · 2021 · 24 citations · Full text
Agriculture, Agronomy, Food Science +17
A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure
Pengxiao Chen, Nan Chen, Wenxue Zhu et al. · Foods · 2023 · 21 citations · Full text
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