Statistics
Publications
1
Citations
164
H-Index
1
Active since
1982
Affiliations
Yale University(Current)
K. Rennert is an author at Yale University specializing in nutrition, food processing, and food technology.
Publications per year
1982–1982
1
1
Effects of temperature on the perceived sweetness of sucrose
Linda M. Bartoshuk, K. Rennert, Judith Rodin et al. · Physiology & Behavior · 1982 · 164 citations
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