In Vitro Inoculum Enriched with Particle-Associated Microorganisms for Determining Rates of Fiber Digestion and Protein Degradation

W. M. Craig, Bonnie Hong, G.A. Broderick, +1

Journal of Dairy Science

Environmental Effects on Allergen Levels in Commercially Grown Non-Genetically Modified Soybeans: Assessing Variation Across North America

Severin E. Stevenson, Carlotta A. Woods, Bonnie Hong, +3

Frontiers in Plant Science

NutritionGeneticsFood AnalysisAgricultural EconomicsPlant Pathology +25

Effect of Shredding Alfalfa on Cellulolytic Activity, Digestibility, Rate of Passage, and Milk Production

Bonnie Hong, G.A. Broderick, R. G. Koegel, +2

Journal of Dairy Science

Safety Assessment of Food and Feed from GM Crops in Europe: Evaluating EFSA’s Alternative Framework for the Rat 90-day Feeding Study

Bonnie Hong, Yingzhou Du, Pushkor Mukerji, +2

Journal of Agricultural and Food Chemistry

NutritionWhole Food/feedDietary ExposureAgricultural EconomicsRat 90-Day +21

Composition of forage and grain from genetically modified DP202216 maize is equivalent to non-modified conventional maize ( <i>Zea mays</i> L.)

Jennifer A. Anderson, Bonnie Hong, Emily Moellring, +4

GM crops & food

Model-Based Tolerance Intervals Derived from Cumulative Historical Composition Data: Application for Substantial Equivalence Assessment of a Genetically Modified Crop

Bonnie Hong, Tracey L. Fisher, Theresa S. Sult, +4

Journal of Agricultural and Food Chemistry

NutritionCompositional AnalysisPrecision AgricultureEngineeringGenetics +18

Molecular Characterization, Compositional Analysis, and Germination Evaluation of a High‐Oleic Soybean Generated by the Suppression of <i>FAD2‐1</i> Expression

Kent Brink, Chok‐Fun Chui, Robert F. Cressman, +11

Crop Science

Nickel−Cysteine Binding Supported by Phosphine Chelates

Patrick J. Desrochers, Davis S. Duong, Ariel S. Marshall, +8

Inorganic Chemistry

Inorganic ChemistryElectron DensityEngineeringBiochemistryNatural Sciences +9

Effect of Shredding Alfalfa Stems on Fiber Digestion Determined by In Vitro Procedures and Scanning Electron Microscopy

Bonnie Hong, G.A. Broderick, M.P. Panciera, +2

Journal of Dairy Science

Two-generation reproductive and developmental toxicity assessment of dietary N-acetyl-L-aspartic acid in rats

Şule Karaman, John Barnett, Greg P. Sykes, +2

Food and Chemical Toxicology

Developmental Toxicity AssessmentNutritionTwo-generation ReproductiveFertilityMedicine +10