Concepedia

A. Karakatsanis

AK

4

Publications

68

Citations

4

H-Index

1997

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

A. Karakatsanis is an author at Aristotle University of Thessaloniki specializing in food chemistry, biochemical engineering, and biochemistry.

Top concepts

Publications per year

1997–2006

4

Publications

4

Comparative Study of Hydrolysis of Various Starches by alpha-Amylase and Glucoamylase in PEG-Dextran and PEG-Substrate Aqueous Two Phase Systems

A. Karakatsanis, M. Liakopoulou‐Kyriakides · Starch - Stärke · 1998 · 20 citations

Comparison of PEG/fractionated dextran and PEG/industrial grade dextran aqueous two-phase systems for the enzymic hydrolysis of starch

A. Karakatsanis, M. Liakopoulou‐Kyriakides · Journal of Food Engineering · 2006 · 19 citations

, , +12

Synergistic Hydrolysis of Crude Corn Starch by α‐Amylases and Glucoamylases of Various Origins

M. Liakopoulou‐Kyriakides, A. Karakatsanis, Michael Stamatoudis et al. · Cereal Chemistry · 2001 · 16 citations

Hydrolysis of Various Starches by the Synergistic Action of α‐Amylase and Glucoamylase in Aqueous Two Phase Impeller Agitated Systems

A. Karakatsanis, M. Liakopoulou‐Kyriakides, Michael Stamatoudis · Starch - Stärke · 1997 · 13 citations

, , +14

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